About We are the pioneer of a Japanese food distributor in Singapore, founded by Koji Toyomaru, who has rich experience in Japanese food processing and wholesale worldwide.
For a few decades, we have been supplying authentic and high-quality Japanese food, and building a foundation of popularity through our commitment to excellence.
Today, Japanese food culture is well established in Singapore, and now everyone can enjoy a wide variety of Japanese dishes in a daily life. As a food supplier, we hope to continue supporting this growing popularity from the bottom up. With our long history and years of experience, we not only offer authentic Japanese food and culture, but also have a deep understanding of local tastes and preferences. By utilising this knowledge, we will continue to work to foster promoting Japanese food culture in Singapore.
Our Clients 
Vision 
Supporting the cultivation of Japanese food culture in Singapore through producing top talent who will contribute to the development
Realising further development by an understanding of the local culture and community
Providing Japanese food and supporting the development of Japanese food menus for local restaurants and supermarkets
Assisting Japanese restaurants and supermarkets to expand their business in Singapore and supporting local production and product development
Product 
